Minatamis Na Saging (Banana)

Ingredients :

• 10 pcs Banana (Saba)

• 1 cup Sugar

• 1 Table spoon Vanilla

• 2 Pandan leaves

• Water

• Evaporated/Condense Milk

Cooking Procedure :

1. Peel and wash the banana
   
   
2. Mix the banana, sugar, pandan in a medium caserol
   
   
3. Cook until boil then add the vanilla
   
   
4. Still gently until cooked and syrup is condense
   
   
5. Serve hot/cold with milk