Minatamis Na Saging (Banana)
Ingredients :- 10 pcs Banana (Saba)
- 1 cup Sugar
- 1 Table spoon Vanilla
- 2 Pandan leaves
- Water
- Evaporated/Condense Milk
Cooking Procedure :
- Peel and wash the banana
- Mix the banana, sugar, pandan in a medium caserol
- Cook until boil then add the vanilla
- Still gently until cooked and syrup is condense
- Serve hot/cold with milk
